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Although you can call it whatever you want, especially if using both chocolate chips and cocoa powder. Hot cocoa is made with cocoa powder while hot chocolate is typically made with chocolate chips or a chocolate sauce. What’s the Difference Between Hot Cocoa and Hot Chocolate? Don’t forget the whipped cream! It’s the queen of hot chocolate toppings. Mini chocolate chips are another fun and tasty addition. I often like to add a sprinkle of cinnamon as it pairs well with the savory, sweet drink. However, a drizzle of fudge or chocolate sauce also adds a tasty aspect to the beverage. Marshmallows are always a classic addition to hot chocolate. What Can I Add to Hot Chocolate to Make it Better? It really hits the spot, and although water works, it definitely leaves it lacking in the flavor department. Milk makes it bold in flavor, rich, and so creamy. Of course, if water is what you have, it’s still delicious. You can also do a mixture of milk and heavy cream if you like a thicker, richer hot chocolate. Milk is definitely the way to go when making hot chocolate. Is it Better to Make Hot Chocolate with Milk or Water?

You can simply use more whole milk in its place. Swap out the cream – If you don’t want a thicker feel to your hot chocolate, similar to whole chocolate milk, you can swap out the heavy cream.You can taste it to see if you want to add more sugar but start with only half a cup. If you don’t have any on hand, you can add some more cream in its place and add a cup of granulated white sugar. Swap out the condensed milk – The sweetened condensed milk is what sweetens the hot chocolate recipe.Toppings – Some delicious topping ideas are whipped cream, mini chocolate chips, marshmallows, marshmallow cream, hot fudge, Caramel Sauce, etc.It’s so good and still tastes great with any of the toppings you might add. Mix it with coffee – Add some brewed coffee turns this hot chocolate into a mocha style beverage.Use other chocolate flavors – You can swap out the chocolate chips for other chocolate flavors such as dark chocolate chips or white chocolate.Serve – Garnish with your choice of toppings and enjoy!.Add ingredients – Place all the ingredients except the garnishes in the slow cooker.How Do You Make Crockpot Hot Chocolate From Scratch? The slow cooking makes the flavor much richer, and the warm setting on a crockpot keeps you from having to reheat it every time someone wants another cup. That’s why Crockpot Hot Chocolate is the best answer to serving hot chocolate to more than one person. I definitely prefer making it in batches, but having to reheat it is a bummer too. I like to pair any one of these beverages with a Gingerbread Cupcake, a slice of Coquito Cake, or some Sugar Cookies with Icing. Coquito and Peppermint White Russians are also a staple around the holidays for me. It’s a constant during the colder months, and I can’t imagine a holiday without it.

However, my point is that hot cocoa is a beverage that a large number of people adore. Of course, I’m sure there is someone out there who hasn’t. I don’t know anyone that hasn’t had a nice, hot cup of cocoa. Top with whipped cream or marshmallows for the perfect cup of comfort. Rich chocolate chips, milk, cream, and cocoa powder combine to make a delicious cold-weather staple. Warm yourself up this winter with decadent crockpot hot chocolate.